Mangkok International Cuisine

If you're craving an authentic taste of the Philippines right in the heart of Winnipeg, Mangkok International Cuisine is the spot to visit. Nestled at 1075 Notre Dame Ave, this Filipino gem brings a vibrant and flavorful journey to your plate with a diverse menu that expertly combines traditional favorites and hearty Asian-inspired dishes.

Step inside and you'll immediately sense a warm, lively atmosphere where families and friends gather to savor generous portions of comfort food, echoing the spirit of Filipino hospitality. Whether it’s breakfast, lunch, or dinner, Mangkok caters to your cravings with an array of choices, from the iconic Chicken Inasal – juicy, marinated grilled chicken bursting with smoky char – to the crispy and golden Lechon Kawali that promises a satisfying crunch followed by tender meat inside. Seafood lovers will be delighted by the Creamy Seafood Mix, featuring mussels, shrimp, crab meats, and basa fillet bathed in a rich, aromatic coconut milk sauce, or the Inihaw Na Pusit, a grilled squid stuffed with fresh onions, tomatoes, and garlic, delivering a harmonious blend of smoky and savory flavors.

The culinary creativity shines through dishes like the Sizzling Sisig, where tender pork is seared to perfection and served with a tangy, spicy kick that awakens the palate. For a soulful, comforting meal, the Fried Chicken Kare-Kare offers a luscious peanut-based stew paired with crisp fried chicken, a textural delight that’s both hearty and satisfying. For rice enthusiasts, the Yang Chow Fried Rice with Teriyaki Fried Chicken is a delightful combination of savory stir-fried rice and perfectly glazed chicken that melts in your mouth.

Vegetable dishes here are no afterthought, with options like Pinakbet with Bagnet – a medley of mixed vegetables including bitter melon and eggplant, cooked with shrimp paste and topped with crispy pork belly – that captures the essence of Filipino farm-to-table flavors. The Beef Broccoli offers a savory balance of tender sirloin beef stir-fried with fresh green broccoli in a garlicky oyster sauce.

Mangkok also caters to group dining experiences, most notably with their Kamayan Sa Mangkok or traditional Filipino communal feast served on banana leaves. As one happy guest, Chieko Hashimoto, recounted, this boodle fight experience is more than a meal—it’s a joyful, immersive celebration of Filipino culture and conviviality, perfect for parties and family gatherings, provided you book in advance.

For those with a sweet tooth, don’t miss the house-special Buko Pie, a luscious whole young coconut pie that encapsulates tropical freshness and creamy sweetness in every bite—a perfect ending to a rich, satisfying meal.

Customers consistently praise Mangkok for its authentic flavors and generous portions. Loyal diner Yawhann Chong shared how the quality remained impeccable even under new management, highlighting the beloved comforting lomi and classic pork BBQ. M de C raves about the perfectly balanced sinigang, praising its just-right sourness that warms the soul. Christian Narciso’s “hungry man platter” experience attests to the hearty, fulfilling nature of the dishes, recommending you come hungry or bring friends to share.

Service is prompt and friendly, and the spacious location with ample parking makes Mangkok a convenient choice for casual weekday lunches or lively weekend dinners. Whether you’re a Filipino food aficionado or new to this vibrant cuisine, Mangkok International Cuisine invites you to indulge your senses and explore the rich tapestry of flavors that make Filipino food so unforgettable.